SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 4.3 g
  • Cholesterol: 124.1 mg
  • Sodium: 1,060.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Seafood Tomato Soup calories by ingredient
Report Inappropriate Recipe

Seafood Tomato Soup

Submitted by: WAZZU.REN

Introduction

This recipe comes from Taste of Home magazine. Very good on a fall day, especially with a couple dashes hot sauce or a can of chiles added in. This recipe comes from Taste of Home magazine. Very good on a fall day, especially with a couple dashes hot sauce or a can of chiles added in.
Number of Servings: 8

Ingredients

    1/2 C chopped onion
    1/2 C chopped green pepper
    1/2 tsp minced garlic
    1 T olive oil
    1 14oz can diced tomatoes; undrained
    1 14oz can spaghetti/tomato sauce
    1 C salsa
    1 1/2 C chicken broth (or 3/4 C chicken broth & 1/2 C white wine)
    3 tsp dried parsley flakes
    1/4 tsp dried oregano
    1/4 tsp basil
    1/8 tsp black pepper
    1 12 oz pkg frozen uncooked shrimp; thawed & peeled/deveined
    2 6oz cans crabmeat
    1 6oz can clams


Directions

In a dutch oven or large sauce pan saute onion, pepper and garlic in oil until tender. Stir in everything else except the seafood. Bring to a boil. Reduce heat, cover and simmer for 20 min.
Add seafood, re-cover and simmer for additional 5-7 minutes or until the shrimp are cooked through.
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user REN_GO-COUGS!.






Great Stories from around the Web


Rate This Recipe