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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 130.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 106.8 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Pumpkin Zucchini Raisin Bread calories by ingredient
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Pumpkin Zucchini Raisin Bread

Submitted by: PERFECTLY4GIVEN

Introduction

Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy. Tasty and moist bread that is both healthy and low in fat and carbs. The whole family will enjoy.
Number of Servings: 20

Ingredients

    1.5 C Shreaded Zucchini
    1 C Pumpkin
    3 C Wheat Flour
    3/4 C Egg Substitute
    1 C Splenda
    1/4C Splenda Brown Sugar
    1 T Vanilla
    1 T Cinnamon
    1/2 t Nutmeg
    1/2 t Clove
    1 t Baking Powder
    1 t Baking Soda
    1/2 C Applesauce (unsweetened)
    1 C Raisins
    1/4 C Almonds (slivered)

Directions

Recipe makes 2 loaf pans with 10 slices per loaf and 1 slice per serving.

Preheat oven to 350
In mixing bowl combine egg substitute, zucchini, pumpkin, applesauce, and vanilla.

Combine all dry ingredients and gradually add to zucchini mixture.

Fold in raisins and almonds.

Bake at 350 for 45-50 minutes or until toothpick inserted in center of loaf comes out clean.

Number of servings: 20

Number of Servings: 20

Recipe submitted by SparkPeople user PERFECTLY4GIVEN.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This turned out really great! I found after making it a second time that it mixes better if you finely grate the zucchini to release more of the moisture. (I used the little hole side on my grater instead of the big holes.) Thanks for the tasty and nutritious recipe! - 1/28/09

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  • Very Good
    1 of 1 people found this review helpful
    I loved how full of flavor this was. You can definitely taste the wheat flour, but since I like wheat flour that's a bonus.
    Thanks for the recipe! - 2/1/09

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  • Very Good
    1 of 1 people found this review helpful
    The zucchini and applesauce keep this bread moist. I'm very pleased with the results of this recipe. - 12/10/08

    Reply from PERFECTLY4GIVEN (12/10/08)
    I am so glad that you all like it. I have had such good response. Thank you!!!


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  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe! Easy, delicious, and loaded with fiber and taste! - 10/29/08

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  • I found this listed with low carb, but at 27 carbs per serving, I wonder if this was mistakenly selected. I made it for hubby who goes low fat - 2/20/12

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  • I substituted dried cranberries for the raisins, and it turned out well. - 10/26/10

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  • I MAKE BREADS ALL THE TIME BUT NEVER FOUND ONE TO COMBINE PUMPKIN AND ZUCCHINI. I WOULD LIKE TO KNOW THE EXCHANGE FOR USING REAL EGGS,SUGAR,AND WHITE FLOUR. HUBBY WON'T LIKE THE "FAKE" STUFF. THANKS - 11/28/09

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  • i am baking this bread right now i cant wait to try - 9/10/09

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  • sounds yummy...can't wait to try it. - 12/8/08

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  • This looks and sounds delicious...wish our zucchini had grown...but we'll try it any way. - 9/16/08

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