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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 126.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple Zucchini Muffins calories by ingredient
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Pineapple Zucchini Muffins

Submitted by: PATRICIA526

Introduction

Great Fall recipe! Great Fall recipe!
Number of Servings: 18

Ingredients

    1/2 cup egg substitute
    1/2 cup applesauce
    1 cup Splenda brown sugar
    1 tsp vanilla
    1 cup shredded zucchini
    1/2 cup pineapple, drained
    1 1/2 cups wheat flour
    1/2 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt
    1 tsp cinnamon
    1/4 cup raisens

Directions

Beat eggs, applesauce, sugar and vanilla. Stir in rest of ingredients. Spray muffin pans (or muffin papers in muffin pans) with Pam spray. Fill cups about 3/4 full. Bake at 350 for 30 minutes. Makes about 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user PATRICIA526.






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