2 Tbs Olive Oil
1 medium yello onion, finely chopped (about 1.5 Cups)
1/2 tsp cayenne
1 tsp coriander seeds, finely ground
1 tsp finely grated garlic (about 2 large cloves)
1 tsp finely grated fresh ginger root (about 2-inch piece)
1/2 tsp ground turmeric
1 cup tomato, finely chopped
3 cups dill leaves and tender stalks, finely chopped (about 2 bunches)
1 can (15.5 oz) chickpeas (garbanzo beans)
1/4 cup water
1 tsp salt

Heat the oil in a medium saucepan and saute the onion over medium heat until it has softened, about 5 minutes. Add teh cayenne, coriander, garic, ginger, and turmeric and stir for 3 - 4 minutes. Mix in the tomato and cook until it is soft, about 5 minutes. Add the dill, chickpeas water, and salt, and simmer until the dill is soft and tender, 5 - 8 minutes. Serve warm

Number of Servings: 4

Recipe submitted by SparkPeople user DSENTER.

 

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