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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 1.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 250.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.2 g

View full nutritional breakdown of Salmon Salad calories by ingredient
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Salmon Salad

Submitted by: ROOKIERIDER


Number of Servings: 8

Ingredients

    *Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, 8 oz
    *Pasta, whole wheat elbows, 8 oz
    Black Olives, canned (small-extra large), 4 tbsp
    Artichokes, frozen, 1 package (9 oz)
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Onions, raw, 10 rings
    Subway Fat Free French Dressing, 1 serving

Directions

Cook pasta, mix all ingredients.

Number of Servings: 8

Recipe submitted by SparkPeople user ROOKIERIDER.





TAGS:  Fish | Dinner | Fish Dinner |

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