Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.2
- Total Fat: 26.7 g
- Cholesterol: 126.1 mg
- Sodium: 253.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.7 g
- Protein: 13.4 g
View full nutritional breakdown of Lemon Ricotta Pancakes calories by ingredient
Lemon Ricotta Pancakes
Submitted by: MALEFICENT1964Number of Servings: 4
Ingredients
-
These are non-traditional but really tasty...
1/4 cup all purpose flour
1/2 cup all purpose whole wheat flour
1/2 tsp grated nutmeg
1 tsp cinnamon
1 tsp baking powder
1 cup ricotta cheese (low fat - the fat free is like wallpaper paste)
2 ea. eggs (you could use egg beaters, I prefer real eggs)
1/3 cup low fat buttermilk
1/3 cup vegetable oil
juice and finely grated zest of 1 large lemon
confectioners' sugar
Directions
Combine the dry ingredients. In a separate bowl combine the wet ingredients, then mix with the dry ingredients.
Pour approximately 1/4 cup batter on a non-stick skillet.
Cook until golden brown.
Flip once.
Arrange on plate and dust with confectioners's sugar.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MALEFICENT1964.
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