Lemon Ricotta PancakesSubmitted by: MALEFICENT1964
These are non-traditional but really tasty...
1/4 cup all purpose flour
1/2 cup all purpose whole wheat flour
1/2 tsp grated nutmeg
1 tsp cinnamon
1 tsp baking powder
1 cup ricotta cheese (low fat - the fat free is like wallpaper paste)
2 ea. eggs (you could use egg beaters, I prefer real eggs)
1/3 cup low fat buttermilk
1/3 cup vegetable oil
juice and finely grated zest of 1 large lemon
Combine the dry ingredients. In a separate bowl combine the wet ingredients, then mix with the dry ingredients.
Pour approximately 1/4 cup batter on a non-stick skillet.
Cook until golden brown.
Arrange on plate and dust with confectioners's sugar.
Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MALEFICENT1964.