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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.1
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.3 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Sauteed Green Beans calories by ingredient
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Sauteed Green Beans

Submitted by: JILL4SHORT


Number of Servings: 4

Ingredients

    4 cups green beans
    1 TBSP olive oil
    2 tsp minced garlic
    1 TBSP soy sauce

Directions

steam green beans (if frozen or fresh) until tender, then sautee in oil and soy sauce, with garlic (and crushed red pepper, if desired) for five minutes or so.

Makes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JILL4SHORT.





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