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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 8.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 965.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 35.8 g

View full nutritional breakdown of Peppery Beef and Vegetables calories by ingredient
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Peppery Beef and Vegetables

Submitted by: LORRRIJA

Number of Servings: 4


    4 oz whole wheat spaghetti
    1/2 cup water
    1/4 cup soy sauce
    2 tsp cornstarch
    1/2 tsp pepper
    2 garlic cloves
    1 cup fresh green beans
    1/2 cup chopped red pepper
    1 cup sliced fresh mushroom
    1 tablespoon cooking oil
    1 pound lean beef


Number of Servings: 4

Recipe submitted by SparkPeople user LORIJACKSON.

TAGS:  Beef/Pork |

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