Salmon Goes SouthwesternSubmitted by: HIPPICHICK1
IntroductionFrom Chatelaine Magazine March, 2006. From Chatelaine Magazine March, 2006.
2 tbsp low fat mayo
1/2 tsp each dried oregamo, ground cumin and salt
1/2 tsp chipotleor regular Tabasco sauce
8 oz skinless salmon fillet
1 tbsp fresh basil, finely chopped
Place salmon on pie plate. Spoon mayo mixture overtop and bake in the centre of the preheated oven untila knife tip inserted into the centre of the fish comes out warm, 12 - 15 mins. Sprinkle iwth basil and squeeze juice from reserved lime overtop. Great with Jasmine rice and avocado slices.
Makes two 4 oz servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HIPPICHICK1.