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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Acorn Squash calories by ingredient
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Acorn Squash

Submitted by: PIXIEMOMMA


Number of Servings: 4

Ingredients

    1 lb Acorn Squash, cooked
    2 Tbsp I Can't Believe it's not Butter Light
    2 Tbsp Brown Sugar Packed
    1/8 tsp Cinnamon
    1 Tbsp Honey

Directions

Poke 3 or 4 holes around center of squash. Place on microwaveable plate. Microwave squash 5 minutes, flip and microwave 5 more minutes. Cut squash open along slits. Allow to cool about 5 minutes. Scoop out squash mash with a fork. Add remaining ingredients.
Makes 4 1/2 c servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PIXIEMOMMA.






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