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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 5.6 g
  • Cholesterol: 81.7 mg
  • Sodium: 459.1 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.5 g

View full nutritional breakdown of Homemade Chicken & Noodles calories by ingredient
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Homemade Chicken & Noodles

Submitted by: VSINGLE72


Number of Servings: 6

Ingredients

    2 large chicken breast
    8 oz. extra wide egg noodles
    1 can condensed cream of mushroom soup

Directions

1. Season chicken ( I use seasoned salt, pepper and garlic powder according to my tastes)
2. Place chicken in casserole dish with just enough water to cover the bottom of the dish
3. Bake about 30 minutes at 375.
4. When chicken is done, cut-up and set aside. (save your stock/broth from chicken to add to noodles).
5. Prepare noodles according to package directions and drain.
5. Place drained noodles back in pot, add condensed soup and 1-1/2 cans of water (use soup can); add the cut-up chicken and the broth from the chicken and simmer about 10 - 15 minutes.

NOTE: You can use either condensed cream of mushroom or cream of chicken soup.

Number of Servings: 6

Recipe submitted by SparkPeople user VSINGLE72.






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Member Ratings For This Recipe

  • This is a great and easy recipe to make. I found it a little bland so I added garlic powder, oregano (or italian seasoning) and pepper to taste. Also, baking time for the chicken was not listed. I baked at 400 for about 30 minutes. - 9/15/08

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  • This is not even a complete recipe. And how did it get into top 5 rated when it has no ratings? - 9/15/08

    Reply from VSINGLE72 (9/15/08)
    This is my first time submitting a recipe and hit the button before I was able to complete, I apologize for that and have updated the recipe. I hope you will try it. If you have any questions please let me know. Thank you


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  • I woudl like to try this. How dp you serve the chicken? Sliced on top of noodles? - 9/15/08

    Reply from VSINGLE72 (9/15/08)
    Cut up the chicken and place in the pot after you have drained the noodles, add the condensed soup and water and let it simmer for about 10 - 15 minutes.


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