Lemon sauce steaksSubmitted by: 02BFITAGAIN
IntroductionThese steaks are quickly prepared with a tasty lemon sauce to top them. These steaks are quickly prepared with a tasty lemon sauce to top them.
4 steaks (about 1 lb total)
2 tsp Olive oil
2 tsp margarine
1 tsp dijon-style mustard
2 tsp minced garlic
6 tsp lemon juice
3 tsp steak sauce
1 tsp Worcestershire sauce
2. In large skillet, combine olive oil, margarine, mustard and garlic. Heat until bubbly.
3. Saute steaks in seasoned butter for 4 to 5 min. Turn steaks. Cook 4 to 5 min longer or until desired doneness. Remove steaks and keep warm.
4. Add lemon juice, steak sauce, and Worcestershire sauce to skillet. Stir to mix and pour over steaks. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user 02BFITAGAIN.
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Member Ratings For This Recipe
is this for pork steaks?? If not what is it for - 7/8/09
Reply from 02BFITAGAIN (7/8/09)
I usually use top round beef
I didn't have the lemon juice so I used Lime. Worked just as well, my parents and my brother loved it!! Fantastic recipe!! - 1/31/09
Reply from 02BFITAGAIN (2/1/09)
I've used lime before too and it truly is just as yummy that way! So glad you enjoyed the recipe!