Thai Turkey Salad
This is a SparkPeople.com Recipe (what's this)
IntroductionFor a filling and fresh lunch, combine mango, turkey, and spinach! For a filling and fresh lunch, combine mango, turkey, and spinach!
1/4 cup plain non-fat yogurt 2 tablespoons creamy peanut butter 1 tablespoon packed brown sugar 1-1/2 teaspoons low-sodium soy sauce 1/8 teaspoon ground ginger 1/8 teaspoon hot pepper sauce 1 bag (10 ounces) mixed salad greens, chilled 1 pound HONEY ROASTED DELI TURKEY BREAST, cut in thin strips 1 mango, peeled and cut into 1/2-inch cubes 1 cup red bell pepper, seeded and chopped 3/4 cup green onions, sliced 4 Tablespoons lightly salted roasted peanuts, coarsely chopped
In large bowl, combine chilled salad greens, turkey, mango, bell pepper and onion.
2. To serve, combine salad and dressing, tossing to coat. Top with peanuts.
If fresh mango is unavailable, look for jars of peeled and sliced mango in the produce department. Cut slices into cubes to equal 2 cups.
Makes 8 servings (1.25 oz salad mix and 2 oz turkey.)
Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com