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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 8.5 g
  • Cholesterol: 28.8 mg
  • Sodium: 195.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of cabbage roll casserole calories by ingredient
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cabbage roll casserole

Submitted by: ZACKEVIN


Number of Servings: 12

Ingredients

    cook beef, with onions, cook rice per box and add to beef, set aside. layer pan with 1/3 cabbage, put 1/2 meat mixture on this, cook tomatoes with sauce into a sauce, then ladle 1/3 mixture on rice. repeat this another time, end with cabbage and then some sauce- bake at 350 for 1hour covered then uncover for about 10-15 min

Directions

put in9x13 pan, makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZACKEVIN.






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