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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 16.2 g
  • Cholesterol: 43.4 mg
  • Sodium: 1,183.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of German Dill Pickle Soup calories by ingredient
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German Dill Pickle Soup

Submitted by: PERFECTLY4GIVEN

Introduction

Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper) Don't let the name fool you. This is so delicious and everyone will think this is a gormet soup. (I couldn't find info on pickle juice, cumin, or lemon pepper)
Number of Servings: 12

Ingredients

    1 C flour
    1 C butter (unsalted)
    1 C chopped onions
    1/2 C chopped celery
    2 C sliced dill pickles
    2 C dill pickle juice
    2 tsp lemon pepper
    1 Gal chicken stock (or broth)
    2 C half and half (fat free)

Directions

12 servings

1. Saute' onions & celery in butter
2. Add flour & cook to pale roux (approx. 10 min)
3. Add all ingredients and cook 11/2 hrs (skim if
needed)
4. Puree and strain
5. Add half and half.

You can substitute low sodium pickles and make your own stock for less sodium

Number of Servings: 12

Recipe submitted by SparkPeople user PERFECTLY4GIVEN.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I forgot to add the lemon pepper. Overall I think it is a good soup. If you like the dill pickle flavor, you'd enjoy this. I just wonder if it will be as good as a cold soup too. - 1/15/13

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  • thanks - 10/14/10

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  • O.K.
    0 of 1 people found this review helpful
    Interesting...we'll have to try it out. - 9/17/08

    Was this review helpful?   yes  No