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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.3 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Rumbamel's Homemade Tartar Sauce calories by ingredient
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Rumbamel's Homemade Tartar Sauce

Submitted by: RUMBAMEL

Introduction

I started off with Suzanne Somer's recipe and left off the dill. I usually end up adjusting the seasonings after mixing to my liking and you probably will also, but this will at least get you started. It makes about 1 1/2 c and a serving is about 2 T. So, there are about 12 servings. I started off with Suzanne Somer's recipe and left off the dill. I usually end up adjusting the seasonings after mixing to my liking and you probably will also, but this will at least get you started. It makes about 1 1/2 c and a serving is about 2 T. So, there are about 12 servings.
Number of Servings: 12

Ingredients

    -1 C Kraft mayo with Olive oil
    -1/3 c dill pickle relish or chopped dill pickles
    -1/4 t worcestershire sauce
    -1 T finely diced white onions
    -2 T lemon juice
    -salt and pepper to taste

Directions

Chop the onions and pickles if using and then mix all ingredients well. Taste and adjust seasoning if needed.

Makes about 1 1/2 cups which yields about 12 servings of 2 T each.

Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user RUMBAMEL.






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