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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.6
  • Total Fat: 10.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 56.6 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Chicken with Peaches and Balsamic Vinegar calories by ingredient
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Chicken with Peaches and Balsamic Vinegar

Submitted by: SWEDEGIRL1

Introduction

This dish comes together so easy and it's a treat when peaches are in season. Serve it with oven roasted potatoes or penne pasta. This dish comes together so easy and it's a treat when peaches are in season. Serve it with oven roasted potatoes or penne pasta.
Number of Servings: 4

Ingredients

    1 lb chicken filets
    3 peaches or nectarines
    2 white onions
    2 sprigs fresh rosemary, just the "needles"
    3 tbs olive oil
    3 tbs balsamic vinegar
    salt
    pepper

Directions

Set your oven to 450.
Cut the chicken, peaches and onions into chunks, they should be about equal in size. Put in a 3 qt baking dish. Sprinkle with rosemary, salt and pepper. Mix oil and vinegar and pour over. Stir everything together and make sure everything is coated. In the oven for about 25 min or until chicken is cooked through. Stir the mixture every 10 min while baking.
Serves 4-6


Number of Servings: 4

Recipe submitted by SparkPeople user NUMAMA.






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