Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,418.2
- Total Fat: 20.5 g
- Cholesterol: 272.2 mg
- Sodium: 3,799.3 mg
- Total Carbs: 182.7 g
- Dietary Fiber: 27.4 g
- Protein: 128.1 g
View full nutritional breakdown of Pat's beef stew calories by ingredient
Pat's beef stew
Submitted by: MORDONNANumber of Servings: 1
Ingredients
-
Beef chuck, arm pot roast, 1 lb
Fresh Baby Cut Carrots, 8 oz
Onions, raw, 2 medium (2-1/2" dia)
Celery, raw, 2 cup, diced
Green Peppers (bell peppers), 1 cup, strips
4 potatoes (2-1/2" dia, sphere)
Garlic, 8 cloves
Sage, 4 Tbs.
Thyme, fresh, 4 Tbs.
Pepper, black, 1.5 tsp
Beef broth, 4 cup
Directions
Cut all items except garlic and herbs into pieces about the same size and shape of the baby carrots. Dump into a large crock pot, ending with the
Number of Servings: 1
Recipe submitted by SparkPeople user MORDONNA.
Number of Servings: 1
Recipe submitted by SparkPeople user MORDONNA.
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