Satay Chicken Homemade (3 Tenderloins)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 2.7 g
  • Cholesterol: 70.0 mg
  • Sodium: 464.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Satay Chicken Homemade (3 Tenderloins) calories by ingredient
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Submitted by: RIPCITYMOMMA

Number of Servings: 1


    Tyson 100% All Natural Chicken Tenderloins, 4 oz (remove)
    VH Plum Dipping Sauce, 2 tbsp (remove)
    Peanut Sauce, Bangkok Padang, 1.33 tbsp (remove)


Number of Servings: 1

Recipe submitted by SparkPeople user ANGELPIXIE85.


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