Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.0
- Total Fat: 6.8 g
- Cholesterol: 45.5 mg
- Sodium: 784.6 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 7.4 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
Chicken Noodle Casserole
Submitted by: SCHWINNER!Introduction
Super easy, one-dish comfort food. Boiling pasta is the most complicated step! Super easy, one-dish comfort food. Boiling pasta is the most complicated step!Number of Servings: 4
Ingredients
-
1 10 oz. canned chicken breast (or 2 4.5 oz cans)
1 1/2 frozen peas
1/2 c. chopped onion
1 can reduced fat cream of mushroom soup
1/2 - 3/4 c. milk
2 cups cooked whole wheat pasta (short noodles like penne or rotini)
Black pepper
2 tbsp. bread crumbs
1 tbsp. butter or margarine spread
Directions
Boil pasta as directed on package. Meanwhile, mix mushroom soup, milk, peas, onion, and pepper. Add cooked pasta and stir. Place mixture into a 9x9 glass casserole dish.
In a small bowl, melt butter, then mix in bread crumbs. Sprinkle over casserole, and place into 400 degree oven for 20 minutes.
Broil for an additional 1-2 minutes, watching carefully, to toast the breadcrumbs.
Serve with a side salad. Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
In a small bowl, melt butter, then mix in bread crumbs. Sprinkle over casserole, and place into 400 degree oven for 20 minutes.
Broil for an additional 1-2 minutes, watching carefully, to toast the breadcrumbs.
Serve with a side salad. Makes about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SCHWINNER!.
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