Kim's Tuna Noodle Casserole

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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 9.1 g
  • Cholesterol: 61.0 mg
  • Sodium: 693.0 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Kim's Tuna Noodle Casserole calories by ingredient
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Submitted by: KMBERLY817


Number of Servings: 8

Ingredients

    12 oz (6 C) Egg Noodles
    2 - 6 oz cans Tuna in water, drained
    4 oz can Mushrooms, drained
    10.5 oz can Cream of Mushroom Soup
    10 oz Milk 1%
    3.5 oz Rippled Potato Chips



Directions

Preheat oven to 350. Cook noodles according to package directions. Combine soup, tuna, mushrooms and milk and cook over low heat. When noodles are done, drain and place in a deep casserole dish. Add the soup mixture and mix. Crush the potato chips and spread over top. Bake for 20-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KMBERLY817.





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TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Awsome Tuna Noodle Casserole. I will definetly make it aagain - 12/15/08

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  • I do the same thing, but instead of using potato chips I can use corn flakes... takes away a bit of the grease and fat. I also add a few cups of frozen mixed veggies or other leftover veggies from the fridge. - 9/18/08

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