- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.4
- Total Fat: 7.6 g
- Cholesterol: 72.1 mg
- Sodium: 604.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.2 g
- Protein: 35.0 g
Crockpot Pork Loin and VeggiesSubmitted by: JENNORDHAVN
IntroductionThis cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too. This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too.
Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe)
3 large carrots, cut into chunks
3 large celery stalks, cut into chunks
1 large onion, chopped
4 medium sized yukon gold or red potatoes
2 cups french style frozen green beans
1 can corn
1 cup chicken broth
1 packet dry onion soup mix
The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).
Number of Servings: 8
Recipe submitted by SparkPeople user JENNORDHAVN.
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Member Ratings For This Recipe
Very good recipe. You don't list potatoes in the ingredients but you say to add them in the ingredients so I ran the calculator for myself and came in a little higher in calories. A great meal for the whole family. - 9/16/08
Reply from JENNORDHAVN (9/17/08)
Thanks for letting me know I forgot to list potatoes. I checked and I had put them in when I calculated the nutritional information, but forgot to list them in the ingredient section. Glad you enjoyed the recipe! Thanks again, I edited the recipe so it is accurate now.