Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.6
- Total Fat: 4.2 g
- Cholesterol: 13.0 mg
- Sodium: 851.5 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
View full nutritional breakdown of Low Fat Cream Cheese Potatoes calories by ingredient
Low Fat Cream Cheese Potatoes
Submitted by: AHALTOMNumber of Servings: 6
Ingredients
-
5 red or yukon gold potatoes
1/2 of brick of low fat cream cheese
1/2 cup skim milk
salt
pepper
Directions
Cut potatoes into cubes and boil in water until tender. Drain the potatoes and put back into hot pot. Cut the cream cheese into cubes and add them to the potatoes and mash. Combine the milk a little at a time until the potatoes at a constitancy of your liking. Season with salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user AHALTOM.
Number of Servings: 6
Recipe submitted by SparkPeople user AHALTOM.
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