SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Black-eyed Pea Salad - from Harvest Moon Cafe calories by ingredient
Report Inappropriate Recipe

Black-eyed Pea Salad - from Harvest Moon Cafe

Submitted by: NADALIA

Introduction

"It's a real simple salad, " confessed general manager Ed Baker. A good seller, though - it's often one of diners' choices for the meat and three, he said. "The most prevalent taste in it is the balsamic vinegar," Baker said.

Recipe from: http://projects.eveningedge.com/recipes/bl
ack-eyed-pea-salad/
"It's a real simple salad, " confessed general manager Ed Baker. A good seller, though - it's often one of diners' choices for the meat and three, he said. "The most prevalent taste in it is the balsamic vinegar," Baker said.

Recipe from: http://projects.eveningedge.com/recipes/bl
ack-eyed-pea-salad/

Number of Servings: 8

Ingredients

    1/4 cup granulated sugar
    1/4 cup olive oil
    1/4 cup balsamic vinegar
    6 cups black-eyed peas, cooked and drained
    1 medium red bell pepper, chopped in 1/4 inch dice
    1 medium yellow bell pepper, chopped 1/4 inch dice
    4 green onions, sliced in 1/4 inch pieces
    Salt and pepper to taste

Directions

In a small saucepan over medium heat, stir together the sugar, oil and balsamic vinegar until sugar dissolves. Remove from heat and cool to room temperature.
Combine the peas, bell peppers and onion. When the oil and vinegar mixture is no longer hot, pour over the vegetables and stir to combine. Season to taste with salt and pepper. If possible, chill before serving.

Notes:
Once the peas are cooked, this dish comes together extremely easily. The salad is best, however, if it can chill for several hours to allow the flavors to blend. Cooked frozen black-eyed peas will have a better consistency for a salad than canned.

Number of Servings: 8

Recipe submitted by SparkPeople user NADALIA.






Great Stories from around the Web


Rate This Recipe