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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 162.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Chocolate Banana Muffins calories by ingredient
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Chocolate Banana Muffins

Submitted by: NOBADDAYS

Introduction

A snack, dessert, or even breakfast! Kid friendly A snack, dessert, or even breakfast! Kid friendly
Number of Servings: 12

Ingredients

    1 cup all purpose flour
    1/2 cup whole wheat flour
    1/2 cocoa powder
    dash salt
    1 tsp baking soda
    1 tsp baking powder
    1/2 tsp cinnamon

    3/4 cup granulated sugar
    2 TBS canola oil
    1 egg white
    1/2 cup plain nonfat yogurt or sour cream, can also use reduced fat or lowfat
    1 cup mashed bananas
    1 tsp vanilla
    2 TBS chocolate syrup

    1/4 cup mini chocolate chips

Directions

Preheat Oven 425 degrees
Line a muffin pan with foil liners

Mix dry ingredients - flour, whole wheat flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside.

Mix wet ingredients in a separate bowl - sugar, canola oil, egg white, yogurt, mashed bananas, chocolate syrup and vanilla. Mix well using a wire wisk or mixer.

Add dry ingredients to wet until well mixed, stir in chocolate chips. Bake 15-20 minutes.

Makes 12 muffins



Number of Servings: 12

Recipe submitted by SparkPeople user SKINNEELORI.





TAGS:  Snacks | Snack | Snacks Snack |

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