Pumpkin Pie OatmealSubmitted by: SEESKO
1/2 cup old-fashioned oatmeal, uncooked
1/2 cup canned pumpkin
1 cup water
1 pinch ground cardamom
1/4 teaspoon pumpkin pie spice
1 tablespoon Splenda sugar substitute
1Mix all ingredients.
2Cook over low heat for 20 minutes, or until thick.
3If you want something a bit creamier, use skim milk instead of water.
4For Vegan do not use milk.
Number of Servings: 1
Recipe submitted by SparkPeople user SEESKO.