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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 5.6 g
  • Cholesterol: 90.7 mg
  • Sodium: 716.6 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.6 g

View full nutritional breakdown of Slow Cooker BBQ Beef calories by ingredient
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Slow Cooker BBQ Beef

Submitted by: PETUNIAPIG


Number of Servings: 12

Ingredients

    Beef Chuck Roast, 4lbs
    1 cup Onion, chopped
    11/2 cups Ketchup
    1/4 cup Brown Sugar
    1/4 cup Cider Vinegar
    2 T Yellow Mustard
    2 T Worcestershier Sauce
    1/2 tsp Salt
    1/4 tsp Pepper
    1/2 tsp Garlic Powder

Directions

Brown chuck roast on all sides in a hot skillet and place into slow cooker.
In separate bowl combine remaining ingredients and then pour the mixture over the roast. Cook on Low for about 8-10 hours. Shred the beef and allow to cook for another hour. Serve on toasted buns.

Number of Servings: 12

Recipe submitted by SparkPeople user PETUNIAPIG.






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