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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 4.2 g
  • Cholesterol: 6.6 mg
  • Sodium: 460.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Sue's Bean Bake calories by ingredient
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Sue's Bean Bake

Submitted by: SHORTONIDEAS


Number of Servings: 40

Ingredients

    1/2 lb. Bacon (cut small)
    1/2 lb. Breakfast Sausage
    4 Medium Onions - Sliced
    1 cup Brown Sugar
    1/4 cup White Vinegar
    1 tbsp. Dry Mustard
    2 cans (28 oz. each) bush's Baked Beans
    1 can (15 oz.) Lima Beans
    1 can (15 oz.) Butter Beans
    1 can (15 oz.) French Cut Green Beans
    1 can (15 oz.) Light Kidney Beans

Directions

Precook bacon, sausage, and onions.

Mix with the rest and bake in 350-degree oven about 1 hour - or crock pot until done.

Number of Servings: 40

Recipe submitted by SparkPeople user SHORTONIDEAS.





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