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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 662.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Beet and Bean Salad with Red Cabbage calories by ingredient
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Beet and Bean Salad with Red Cabbage

Submitted by: YUNKERCM

Introduction

Quick and easy side dish Quick and easy side dish
Number of Servings: 4

Ingredients

    1 15.5 oz can of cut green beans
    .75 jar of red cabbage
    .75 jar of sliced beets
    3 Tbl light mayonnaise

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Directions

Drain all canned/jarred ingredients and put in bowl. Combine. Add mayonnaise. Combine. Chill until serving.

Number of Servings: 4

Recipe submitted by SparkPeople user YUNKERCM.






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