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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 556.0
  • Total Fat: 42.3 g
  • Cholesterol: 137.8 mg
  • Sodium: 1,527.4 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.6 g

View full nutritional breakdown of Low Carb Cheeseburger Casserole calories by ingredient
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Low Carb Cheeseburger Casserole

Submitted by: ARTEMISINKED

Introduction

Delicious! Goes great with a leafy green salad. Delicious! Goes great with a leafy green salad.
Number of Servings: 4

Ingredients

    ground beef, lean, 1 lb.
    shredded cheddar cheese, 1 c.
    6 slices bacon, crumbled
    1 small tomato, seeded and chopped
    1/2 small onion, chopped
    2 large dill pickles, chopped
    4 slices Kraft singles, american cheese

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Directions

Brown beef in pot on stove and drain rendered fat. Stir in 1/2 of cheddar cheese, bacon, onion, pickles, and tomato. Layer into a casserole dish and top with additional shredded cheese. Cover with 4 slices Kraft singles. Bake for 15 minutes until cheese is melted and browned.
Serve with shredded lettuce.

Number of Servings: 4

Recipe submitted by SparkPeople user ARTEMISINKED.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    OUTSTANDING. I saved the tomatoes and pickles for toppings after the casserole baked. I also served with Worchestire sauce. We both LOVED it. - 2/8/09

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  • 1 of 3 people found this review helpful
    If everything is mixed together (burger, cheese, pickles, toms, etc, how on earth do you layer it into your baking dish. It's all ready mixed together? ? ? ? ? ? ? ? - 11/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    Definitely something to make again! - 1/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    My hard-to-please family loved this! - 12/22/08

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  • Very Good
    1 of 1 people found this review helpful
    this recipe was very good and very easy to make my family enjoyed it. - 11/12/08

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  • I made this pretty much as noted in recipe. Left off the kraft singles. We loved it. It was like a taco salad but a cheeseburger salad instead. Will definately make it again. May add more cheese and some black olives. The pickles made this dish pop. - 12/11/12

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  • Big hit with the family!!! Delicious! - 11/5/12

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  • This recipe was excellent and fulfilled the low carb cravings that I had. I have made this dish 3 times within the last two weeks and my family loves it. Thanks for posting - 5/23/12

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  • Very yummy... i substituted turkey bacon to make less calories & saved the dills for my family to add on since I'm not big on pickles... very good.... also you can add taco seasoning for a twist - 1/13/11

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  • made this last night, my whole fam loved it! - 10/27/10

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  • Wonderful. left off the bacon and used our favorite dill pickle relish--i'm lazy and didn't want to dice the spears. and the left-overs didn't warm up real well, but man hot from the oven was amazing. - 7/6/10

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  • great! - 6/18/10

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  • I was surprised at how delicious this was and I added in a little schredded lettuce. Simple and deelish!! Would definitely make again!!! - 3/3/10

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  • We loved it! We added worshteshire (sp?) sauce, chipotle tabasco and green onions. Thank you! - 2/21/10

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  • I loved this recipe!!! - 1/14/10

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  • This recipe was quick and easy and as suggested great on lettuce. Makes for quite the yummy salad. - 7/22/09

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  • I wasn't too sure about this at first, but I am so glad I went for it. The hubby and I love this one!!!! - 6/15/09

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  • 0 of 3 people found this review helpful
    It's in the oven as I type. - 2/8/09

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  • This was a good recipe. I didnt have bacon so I added mushrooms. I also added 2tsp of ketchup and 1 tbsp Dijon mustard to my ground turkey. Never would have thought to put pickles in anything but TUNA! Thanks - 1/8/09

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