- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 206.1
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 134.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.1 g
Silken Chocolate NO BAKE Tofu PieSubmitted by: MISSVYKY
IntroductionA delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice. A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.
1 graham cracker pie crust- ready made
1 box Mori-Nu Lite Silken Tofu, Firm.
1.5 cups Semi-sweet chocolate chips (you could substitute carob, bittersweet or mil chocolate, but the nutritional information is based off semisweet chocolate)
1/4 cup strong, black coffee
1T vanilla extract
1 Cup fresh raspberries (or strawberries are delicious, too)
15 minutes to prepare, 1-2 hours to chill and set.
1. Melt chocolate chips in the top of a double boiler or in the microwave. In the meantime, blend the silken tofu in your blender or food processor until smooth.
2. Add chocolate, vanilla, and coffee to blender and precess until smooth and uniformly mixed
3. Pour into pie crust and chill, covered for 1-2 hours (or over night).
Top with fresh berries and shaved chocolate (optional, not included in calorie count)
This is fabulous as an end to Thanksgiving Dinner.
Number of Servings: 12
Recipe submitted by SparkPeople user MISSVYKY.