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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.9
  • Total Fat: 4.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 260.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Roasted Potato Salad calories by ingredient
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Roasted Potato Salad

Submitted by: AHALTOM


Number of Servings: 8

Ingredients

    Potatoes:
    2 tsp olive oil
    1/4 tsp salt
    4 lbs small red potatoes, quartered
    cooking spray
    1/2 cup scallions, chopped (green onions)
    1/4 cup parsley, chopped
    4 bacon slices, cooked and crumbled

    Vinaigrette:
    2.5 tbsp balsamic vinegar
    1 tbsp Dijon mustard
    2 tsp olive oil
    1/2 tsp pepper
    1/4 tsp salt

Directions

Preheat the oven to 450 degrees

To prepare the potatoes combine the olive oil, salt and potatoes. Arrange evenly on a baking sheet coasted with cooking spray. Roast the potatoes for 25 minutes, turn them over and roast for 10 minutes longer. Combine potatoes with onions, parsley and bacon.

To prepare the vinaigrette, combine all of the ingredients in a bowl and whisk together or put all of them into a jar with a tight fitting lid and shake. Pour the vinaigrette over the potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user AHALTOM.





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