Fajita Chicken Taco SaladSubmitted by: CHELLEBELLE104
IntroductionSomething I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy! Something I grew up eating as a kid, but with ground beef. Gave it a twist with fajita chicken. Yummy!
Lime Juice, 1 tbsp
Garlic, 1 clove minced
Black Pepper, 1 tsp
Cayenne Pepper, 1/2 tsp
Boneless Chicken Breast, 1 1/2
Romaine Lettuce, 4 cups, shredded
Canned Pinto Beans, 1 1/2 cups
Onions, raw, 1/2scup, chopped
Green Bell Peppers, 1/2 cup, chopped
Cheddar Cheese 3/4 cup, shredded
Red Ripe Tomatoes, 1/2 cup, chopped
*Tostitos Light Tortilla Chips, 4 ozs
*Pace Chunky Salsa - Mild, 6 tbsp
*Canola Oil, 2 tbsp
After chicken has been marinaded drain off liquid. In a saute pan put 2 tbsp of canola oil. When the oil sizzles a little add onions and bell pepper. Stir and cook until a little brown and transluscent. Stir in Chicken and cook until brown. Let cool a bit.
Rinse beans in a strainer. On 4 plates arrange chips, lettuce, tomatoes, beans and chicken mixture. To top it off with cheese and salsa. Yummy! Sometimes I add low fat sour cream and black olives
Number of Servings: 4
Recipe submitted by SparkPeople user CHELLEBELLE104.