Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 254.3
- Total Fat: 8.2 g
- Cholesterol: 3.2 mg
- Sodium: 469.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.1 g
View full nutritional breakdown of bruschetta calories by ingredient
bruschetta
Submitted by: JCLUMMNumber of Servings: 6
Ingredients
-
2 large tomatoes
1/2 sweet onion
2 tbsp olive oil
1 loaf Italian bread
1/4 cup grated parmesan cheese
1 tbsp oregano
1 tbsp basil
1 tbsp parsley
Directions
combine all ingredients into a bowl, let sit in refrigerator for at least 2 hours. Bake bread at 400 for 10 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user JANABANANAMU.
Number of Servings: 6
Recipe submitted by SparkPeople user JANABANANAMU.
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