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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 8.2 g
  • Cholesterol: 3.2 mg
  • Sodium: 469.5 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

View full nutritional breakdown of bruschetta calories by ingredient
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Submitted by: JCLUMM

Number of Servings: 6


    2 large tomatoes
    1/2 sweet onion
    2 tbsp olive oil
    1 loaf Italian bread
    1/4 cup grated parmesan cheese
    1 tbsp oregano
    1 tbsp basil
    1 tbsp parsley


combine all ingredients into a bowl, let sit in refrigerator for at least 2 hours. Bake bread at 400 for 10 minutes or until golden.

Number of Servings: 6

Recipe submitted by SparkPeople user JANABANANAMU.

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