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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 448.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

View full nutritional breakdown of Crock Pot Cabbage Soup calories by ingredient
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Crock Pot Cabbage Soup

Submitted by: TOLLER43


Number of Servings: 10

Ingredients

    1 can of Chicken Broth
    1/2 head of Cabbage - chopped
    3 large carrots - chopped
    8 stalks of celery
    1 onion chopped
    1 cup of green peppers chopped (approx 2 large)
    1 can chopped tomatoes
    1 can of sliced mushrooms
    1 pkg of lipton onion soup mix
    12 oz can of v-8 juice
    .

Directions

Chop all veggies into bite size pieces. Drain and rinse canned mushrooms. Add all ingredients in a large crock pot - cook on high for two hours and then on low for 3 hours. Very filling. Makes 10 servings of 1 cups. very low calorie.

Number of Servings: 10

Recipe submitted by SparkPeople user TOLLER43.






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Member Ratings For This Recipe

  • SMLBUGG

    Incredible!
    8 of 8 people found this review helpful
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    I made this soup for my husband and I for the day after our birthdays dinner. Love it. The only thing i did differently is omitted the mushrooms blah....and used a can of tomatoes with green chilies instead of just plan tomatoes. Thanks it was fantastic. Keeping this recipe. - 2/19/09

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  • CERRADANCE

    Incredible!
    7 of 7 people found this review helpful
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    WE LOVE THIS SOUP!!! Changes we made: Omitted mushrooms and peppers (allergic). Used 4 cups reduced sodium chicken broth, a WHOLE head of cabbage, a large can (32 oz.) diced tomatoes, and added a tsp of Worcestershire sauce and some ground black pepper at the end. Guilt free yumminess! - 11/9/08

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  • LINDAINALABAMA


    6 of 7 people found this review helpful
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    THIS SOUP IS GREAT IF YOU HAVE EATEN TOO MUCH DURING THE HOLIDAYS AND WANT TO TAKE OFF THE WEIGHT QUICKLY. - 12/3/09

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  • KSTEWART529

    O.K.
    6 of 6 people found this review helpful
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    Not bad, great way to get in a lot of veggies. I had to add some garlic powder and some fresh thyme to bump the flavor up a bit. I also used fresh mushrooms as I'm not fond of the canned type. One caveat, I did make this stovetop and not slow-cooked, so it may have contributed to lack of flavor. - 3/15/09

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  • JENARAGON

    Incredible!
    4 of 4 people found this review helpful
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    Really good!! I added 2 extra cups of low-sodium chicken broth instead of the onion soup mix and the broth was soo rich in flavour. It's loaded with veggies and is super filling. My kids even liked it! - 11/2/08

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  • GOOFFYBABY

    Good
    2 of 4 people found this review helpful
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    i made some modifications ,add low fat broth spicy v8 juice hot peppers cabbage celery and other veg, and i,m making it ,my own cabbage soup diet, i,ve already 17 ponds,and still working on it .sexygramy - 1/11/09

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  • MAZIER


    2 of 2 people found this review helpful
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    we really like this; have made it serveral times; also have used other low fat veg caulif;broccoli etc - 11/17/08

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  • TWILIGHTMOM

    Incredible!
    2 of 2 people found this review helpful
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    wonderful soup, even my kids ate it. Did exchange beef broth for chicken, added a large onion chopped fine. Accidentally left out the green peppers. Took longer to get the cabbage soft tho, had to inc to high for 3 hours after first five. Still great! - 11/14/08

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  • CINCYV

    Incredible!
    1 of 1 people found this review helpful
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    In a word...AWESOME! We loved it. I left the mushrooms out though; my family does not care for mushrooms. I also substituted vegetable broth instead of chicken broth; it makes a total vegetarian soup. It's a great, low-calorie meal! - 1/3/12

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  • BWEINS


    1 of 1 people found this review helpful
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    Used spicy V-8 juice to jazz it up! The whole family enjoyed it. - 9/23/11

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  • KTANNAR

    Incredible!
    1 of 1 people found this review helpful
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    I needed it to be a more of a meal so I added some chicken, as well as brown rice. And changed the V8 to the left over home aid hot sauce. It turned out wonderful. Thanks for sharing. - 11/5/08

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  • LISA1015


    1 of 1 people found this review helpful
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    We tried the recipe and the second day after the ingredients married, it was so good. - 10/26/08

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  • SHADNAMBER1

    Incredible!
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    perfect in the crock pot and very easy to add the veggies you want. - 2/11/13

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  • TATIS_PEN1

    Incredible!
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    great
    - 4/14/12

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  • VIKENEEDS2BIKE


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    good basic recipe for beginners. u can play with it by adding/deleting what u like/dont like. try adding some wine,
    half & half (milk), balsamic vinegar, to yer broths for variety. also, its good to tinker with more or less of everyones suggested ingredients to find yer favorite batch.
    Be Blessed! - 10/25/11

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  • KRISTYG34


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    Excellent - 8/25/11

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  • THEMRSH

    Very Good
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    Excellent base soup. Subbed yellow pepper for green, crushed tom for V8, water for broth & omitted mushrooms. Made exactly 10 generous very filling cups. Will find a sub for the soup mix as it alone adds over 500gr sodium per serving by my calculations. - 2/9/11

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  • GLIMMERGRRL

    Very Good
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    made this today and eating it right now as a nice snack....great on a cold, rainy day. I left out the green peppers and celery as I didn't have any but doubled up on the cabbage as I had 2 heads sitting around too long in the fridge. Also threw in a handful of TVP for no-fat protein and satiety. - 1/20/11

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  • JODELL77

    Very Good
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    Mmmm, delicious! I like that there wasn't too much liquid, reminded me of beef stew! I added 2 cloves garlic, 1/2 tsp cayenne pepper, and 1/2 tsp red chili peppers for a nice spice. perfect! - 12/1/10

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  • FISHFAN

    Good
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    I had been craving this lately, haven't had it in years. It was good, I cut back on the celery a little and added some hot sauce to my personal bowl. Good but get tired of it quickly. - 11/21/10

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  • SANNS33

    Very Good
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    Thought this soup was pretty good, great for the cooler weather. I added more broth and vegetable juice then the recipe called for and still found it more stew like than soup. - 10/5/10

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  • 20CAG07


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    oh my, this sounds wonderful. what a great soup for have for a light dinner. can't wait to make it this weekend. Thank You - 9/10/10

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  • GRAMMAP1


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    I hope this will be a kick start to losing weight once more! - 6/29/10

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  • DIETINGBECCA

    Incredible!
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    Very good recipe, I used a can of diced tomatos with chilies instead of the can in this recipe, and omitted the mushrooms since my hubby wont eat them. The chili's gave this soup the perfect little kick! I also added 3 cups of water for more soup and got 14 1c servings of very filling soup - 6/24/10

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  • BABABUCKNER1

    Very Good
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    This is great. I will make it again. - 6/19/10

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