1 cup beer
3/4 cup A.1. Steak Sauce
2 cloves garlic, crushed
2 tsp chili powder
1 tsp ground cumin
1½ lbs round steak, cut into ½-inch strips
3 small red or green bell peppers, cut into 1 in pieces
1 tsp cornstarch

In small bowl, combine beer, steak sauce, garlic, chili powder and cumin. Pour marinade over sliced steak in nonmetal dish. Cover; refrigerate 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. Thread seak pepper pieces alternately onto 6 skewers. In small saucepan, heat reserved marinade and cornstarch to a boil. Grill or broil kabobs, 4 inches from heat source, for 26 minutes or until well done turning and brushing often with marinade. Heat remaining marinade to a boil; serve with kabobs
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPHOENIX61.

 

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