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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 18.2 g
  • Cholesterol: 73.0 mg
  • Sodium: 456.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Pork/Mushroom burgers calories by ingredient
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Pork/Mushroom burgers

Submitted by: RAGGEDY_ANN


Number of Servings: 12

Ingredients

    2 lbs lean ground pork
    1 can cream of mushroom soup
    1 can sliced mushrooms, drained
    1 cup oatmeal
    1 egg
    2 tsp garlic powder
    2 tsp pepper
    1 tsp salt

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Directions

1. Mix all ingredients together.
2. make into 12 burgers
3. put onto cookie sheet sprayed with Pam.
Bake in 350 oven until done.
Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user TIMTOO.





TAGS:  Beef/Pork |

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