SparkPeople Advertisers Keep the Site Free

4.8 of 5 (6)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 168.5 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesey Vegetable Pasta calories by ingredient
Report Inappropriate Recipe

Cheesey Vegetable Pasta

Submitted by: NRDANIELS


Number of Servings: 5

Ingredients

    10oz Barilla Plus Rotini
    1 Yellow Squash or Zucchini
    2 Heads Broccoli
    1 Onion
    3 Cloves Garlic
    1 Tbsp Olive Oil
    1 Red Pepper
    1 Cup Part Skim Ricotta
    Salt and Pepper To Taste

Directions

Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta


Number of Servings: 5

Recipe submitted by SparkPeople user NRDANIELS.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe