Cheesey Vegetable Pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 9.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 168.5 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 24.8 g

View full nutritional breakdown of Cheesey Vegetable Pasta calories by ingredient
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Submitted by: NRDANIELS


Number of Servings: 5

Ingredients

    10oz Barilla Plus Rotini
    1 Yellow Squash or Zucchini
    2 Heads Broccoli
    1 Onion
    3 Cloves Garlic
    1 Tbsp Olive Oil
    1 Red Pepper
    1 Cup Part Skim Ricotta
    Salt and Pepper To Taste

Directions

Boil Water while chopping Vegetables
Cook Vegetables in olive oil over medium heat until tender
Add milk and Ricotta to Vegetable Mixture
Serve vegetables over pasta


Number of Servings: 5

Recipe submitted by SparkPeople user NRDANIELS.





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