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Nutritional Info
  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 1.9 g
  • Cholesterol: 9.2 mg
  • Sodium: 117.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Nick's Chewy Oatmeal Raisin Cookies calories by ingredient
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Nick's Chewy Oatmeal Raisin Cookies

Submitted by: DUCKIEROSE


Number of Servings: 23

Ingredients

    1 cup flour (spoon flour into dry-measure cup and level off)
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 tablespoons unsalted butter, at room temperature
    1/2 cup granulated sugar
    1/2 cup (packed) light brown sugar
    1 large egg
    1/4 cup unsweetened applesauce
    1 teaspoon vanilla extract
    1 1/3 cups rolled oats (not instant)
    1/2 cup dark raisins (or dried cranberries)

Directions

2 baking sheets lined with parchment paper, foil, or silicone mats

1. Preheat the oven to 375 degrees and set the rack on the lower and upper thirds of the oven.

2. In a small bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large mixing bowl, beat the butter and granulated sugar until smooth. Mix in the brown sugar, then the egg, applesauce, and vanilla.

4. Stir in the dry ingredients, then the oats and raisins.

5. Drop the batter by rounded teaspoons 2-inches apart on the baking sheets and use a fork to gently flatten the dough.

6. Bake the cookies for 10 to 12 minutes, or until they "look dull on the surface but are moist and soft", according the Nick. Rotate baking sheets during baking for even heating.

Number of Servings: 23

Recipe submitted by SparkPeople user DUCKIEROSE.






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Member Ratings For This Recipe

  • Truly the best oatmeal cookie I have made. I did make minor adjustments. Batter seemed little wet, so I added two more tablespoons of flour. Also added one teaspoon cinnamon and healping tablespoon of ground flax seed. Also changed the raisins for dried cranberries. - 11/5/12

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