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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Carrots with nutmeg calories by ingredient
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Carrots with nutmeg

Submitted by: LENOREMORR

Introduction

simple tasty carrots that children love, provides a little variety to vegetables at dinner time simple tasty carrots that children love, provides a little variety to vegetables at dinner time
Number of Servings: 3

Ingredients

    3 chopped carrots
    1 teaspoon country crock spread
    1 teaspoon nutmeg

Directions

Scrap and chop carrots. Add carrots, margarine spead and nutmeg to one cup water. Bring to boil, simmer for 10 minutes or until soft.

Number of Servings: 3

Recipe submitted by SparkPeople user LENOREMORR.






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