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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 11.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 240.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of zuccini bread calories by ingredient
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zuccini bread

Submitted by: MELINDACUENY
zuccini bread

Introduction

really moist and an old family recipe. really moist and an old family recipe.
Number of Servings: 20

Ingredients

    3 eggs
    1 1/2 cups white sugar
    1/2 cup brown sugar
    1 cup cooking oil
    add zuccini 2 cups grated to mixture
    then add 1 tsp. salt
    1 tsp cinnamon
    1/4 tsp baking powder
    1 tsp soda
    3 cups flour

Directions

makes 2 loaves
mix together first part then add zuccini
then add the rest mix up and put in 2 greased bread pans. bake for 1 hour at 350.

Number of Servings: 20

Recipe submitted by SparkPeople user MELINDACUENY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I was into the recipie when I realized that I did not have any baking powder. I omitted it and the bread was still amazing! This is the first zucchini bread I have ever enjoyed without butter. - 4/21/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this recipe with 2 teasoons of cocoa powder and 1 cup of chocolate chips and it was great! I made it in small foil loaf pans and got 5 loafs out of this recipe! Great recipe! - 9/8/09

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  • Very Good
    1 of 1 people found this review helpful
    I skimped on sugar and oil and I messed it up. It was still ok. But I will just have to follow the recipe next time! - 8/16/09

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  • Very Good
    1 of 1 people found this review helpful
    Yummy. I made this one and added a little (1 tblsp) coco to the mix. I baked little mini loaves, my family really liked.
    I'll make this again. - 8/15/09

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  • 1 of 2 people found this review helpful
    I'm sure this would be lovely, but can I use unsweetened applesauce instead of a cup of oil? - 2/6/09

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  • 0 of 1 people found this review helpful
    1 cup oil sure seems like a lot of oil to me. Can it be substituted with apple sauce. Anyone? - 6/5/11

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  • This was great! I used closer to 3 cups (because of the size zucchini I had on hand). Will definitely make again! - 7/24/10

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  • YUMMY!!! Thanks for the recipe! - 9/7/09

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  • I was looking for a yummy recipe and i found it ! Thank you so much !!! - 8/28/09

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  • 0 of 2 people found this review helpful
    very intersting - 10/8/08

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