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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Berry Crisp calories by ingredient
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Berry Crisp

Submitted by: CONFOUNDIT

Introduction

A easy peasy recipe for yummy berries of any kind. IF you don't have any fresh berries, use frozen (don't bother thawing) A easy peasy recipe for yummy berries of any kind. IF you don't have any fresh berries, use frozen (don't bother thawing)
Number of Servings: 9

Ingredients

    Filling:
    4 cups fresh blackberries
    3 tbsp flour
    1/2 cup granulated sugar
    3/4 tsp ground cinnamon
    Topping:
    1/2 cup flour
    1/2 cup quick oats
    1/4 cup granulated sugar
    1/4 cup brown sugar packed
    2 tbsp margarine

Directions

makes 9 servings. Bake at 375 degrees F for 30 minutes in a 9 inch, greased dish.

Grease baking dish. Add berries, sugar, and cinnamon. Mix gently until all berries coated. In a separate bowl blend oats, flour, and sugars. Add margarine. With a fork cut in margarine until resembles coarse crumbs. Pour topping evenly over berry mixture. Bake in oven for 30 min until berries are bubbling and top is golden brown.

Number of Servings: 9

Recipe submitted by SparkPeople user CONFOUNDIT.





TAGS:  Desserts |

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