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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 74.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Splenda Coconut Macaroons calories by ingredient
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Splenda Coconut Macaroons

Submitted by: TAZLADYOK
Splenda Coconut Macaroons

Number of Servings: 8

Ingredients

    1 c Organic Unsweetened Coconut
    1/2 t. cinnamon
    1 t. vanilla
    2 large egg whites
    2/3 c. Splenda

Directions

1. Heat oven to 350°F. Line 2 baking sheets parchment paper; set aside.
2. Combine coconut, cinnamon, and vanilla together in a medium bowl and stir well; set aside.
3. Place egg whites in a small mixer bowl and beat on medium speed to soft peaks. Sprinkle 1 tablespoon sugar over egg whites and continue beating until peaks are glossy.
4. Gently sprinkle remaining sugar over beaten egg whites and carefully fold in using a rubber spatula, then gently fold in coconut mixture.
5. Drop the batter by teaspoonfuls onto prepared cookie sheets, about 1 inch apart. Bake until golden, 12 to 15 minutes.
6. Cool 2 to 3 minutes on cookie sheets to firm up, then carefully remove cookies from the paper with a spatula, transfer to a wire rack, and cool completely.

Number of Servings: 8

Recipe submitted by SparkPeople user TAZLADYOK.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • Made with stevia, a healthier choice. - 2/20/12

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  • Very good! I also added a dash of salt, but left out the cinnamon. They are perfectly sweet even with the organic, unsweetened coconut. Definitely curbed my craving! - 7/10/10

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  • Oh gosh, I'm in trouble. These are SO good. I used sweetened coconut (all I had), but even with a cup of Splenda they were the perfect sweetness. I added a dash of salt to the egg whites and (don't scream!) a spritz of butter-flavored spray to the top of each one before baking. Perfection! - 1/28/10

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