1 pound ground beef 4 cups cubed peeled potatoes 1 small onion/, chopped 3 cans (8 oz each) tomato sauce 4 cups water 2 teaspoons salt 1 1/2 teaspoons pepper 1/2 to 1 teaspoon hot pepper sauce
In Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion, and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
This was good, I changed the recipe up a bit and it was delicious. Instead of potatoes I used rice, I also added green chile, lot's of black pepper, cooked the beef in chili powder and LOTS of cheese. Eat w/a tortilla and butter. YUM
EXCELLENT soup!!!! cheap, easy, and DELICIOUS!!! I used ground turkey, added a can of rotel, and sweet corn!! YUMMY!!! SOOOO good!!! Thankyou! I also made it in the morning and let it cook all day in the crockpot!!!