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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 3.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Caprese Salad calories by ingredient
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Caprese Salad

Submitted by: HNORDQUIST

Introduction

A lowfat twist on a classic A lowfat twist on a classic
Number of Servings: 4

Ingredients

    1 pint cherry or grape tomatoes
    2 sticks Frigo light mozzarella
    1/4 c. torn basil
    2 t. extra virgin olive oil
    1 T. balsamic vinegar
    salt and pepper

Directions

Rinse and drain tomatoes. Cut string cheese into bite size chunks. Toss tomatoes, cheese and basil in a bowl. In a small bowl, whisk oil into balsamic vinegar. Add to vegetable mixture, seasoning with salt and pepper. Serve alone or over greens.

Number of Servings: 4

Recipe submitted by SparkPeople user HNORDQUIST.






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