Chickpeas tikka masalaSubmitted by: PHRASER
IntroductionQuick, easy, healthy Quick, easy, healthy
1 jar Tandoori Palace Tikka Masala simmer sauce
2 tins of Pam's chickpeas in brine, drained and rinsed
1 900g pack of 100% Fresh Stirfry vegetables (discard flavour sachet)
Serve with rice, pita or naan, and indian pickles, raita or salad if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user PHRASER.