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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 5.9 g
  • Cholesterol: 59.7 mg
  • Sodium: 55.7 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Teriyaki Pork calories by ingredient
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Teriyaki Pork

Submitted by: MAUREEN19640824


Number of Servings: 6

Ingredients

    Pork Tenderloin, 16 oz
    Garlic, 3 cloves
    Onions, raw, 1 cup, chopped
    Broccoli, frozen, 453.5 grams
    Ginger, ground, 1 tbsp
    Barilla Tri-Color Rotini, 12 oz

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Directions

Brown chopped garlic and onion, add pork, brown. Add veggies and sauce. Bring to boil and simmer until veggies are cooked. Use rice or pasta. Calculated with pasta.

4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MAUREEN19640824.






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