Butternut Squash Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 237.0
  • Total Fat: 13.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 251.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Butternut Squash Muffins calories by ingredient
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Submitted by: NETDOMA
Butternut Squash Muffins

Number of Servings: 18

Ingredients

    * *Canola Oil, 1 cup
    * Egg, fresh, 2 large
    * *Whole Wheat Flour, 2.5 cup
    * Salt, 0.5 tsp
    * Baking Powder, 1 tsp
    * Baking Soda, 1 tsp
    * Applesauce, unsweetened, 1 cup
    * Granulated Sugar, 1 cup
    * Butternut Squash, 3 cups- mashed
    * Raisins, 1 miniature box (.5 oz)
    * Cinnamon, ground, 1 tsp

Directions

Pre-soak raisins in brandy.
Mix dry ingredients together: flour, baking soda, baking powder, cinnamon, salt.
Mix eggs, sugar, oil in a separate bowl.
Cooked butternut squash grate or press with fork to create mashed mass.
Fold squash and applesauce into egg mixture, then combine it with dry mixture. Add raisins at the end.
Preheat oven to 350 degrees and bake muffins for 20 -25 min until ready. Makes 18 servings of 1 muffin.

Number of Servings: 18

Recipe submitted by SparkPeople user NETDOMA.





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