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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.6
  • Total Fat: 27.9 g
  • Cholesterol: 145.5 mg
  • Sodium: 450.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 19.8 g

View full nutritional breakdown of Shrimp Stuffed Avocado for 4 calories by ingredient
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Shrimp Stuffed Avocado for 4

Submitted by: GR8FRIENDS

Introduction

Great side to steak or chicken. Or can be used as a higher calorie appetizer Great side to steak or chicken. Or can be used as a higher calorie appetizer
Number of Servings: 4

Ingredients

    8 ounces bay shrimp, cooked and cleaned
    1 package light (8-oz.) Cream cheese, softened
    2 1/2 tbsp light mayonnaise
    1/4 cup finely chopped iceberg lettuce
    1/4 cup chopped black olives, drained
    1/8 tsp garlic powder
    2 avocados, halved and pitted
    1/2 tsp paprika
    1/8 tsp ground black pepper
    Optional: jalapeno finely chopped
    Optional: sprinkle lemon juice on top to add flavor and keep avocado from turning brown

Directions

In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well.
Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.

1/2 avacado = 1 serving

Optional: add jalapeno finely chopped
Optional: sprinkle lemon juice on top to add flavor and keep avocado from turning brown

Number of Servings: 4

Recipe submitted by SparkPeople user GR8FRIENDS.






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