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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 9.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 264.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Brocolli Salad calories by ingredient
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Brocolli Salad

Submitted by: GRANNYTO3

Introduction

Great for parties & get togethers. Have never had any leftover yet. Delicious!!! Can be made without the bacon for vegetarians. Great for parties & get togethers. Have never had any leftover yet. Delicious!!! Can be made without the bacon for vegetarians.
Number of Servings: 20

Ingredients

    4-5 large brocolli crowns, cut in small pieces
    1 medium red onion, chopped
    1 lb. bacon cooked, crumbled
    1 8 ox. pkg. shredded cheddar cheese
    1 cup mayo.
    1/2 cup sugar
    1 tbsp. white vinegar

Directions

In large bowl combine brocolli, red onion crumbled bacon & cheddar cheese.
Combine, mayo. , sugar & vinegar & pour over salad & toss well.
Refrigerate 2-3 hours before serving.
Makes about 20 1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user GRANNYTO3.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I truly love this recipe and so did the whole family. I also added sunflower seeds upon serving it for a little more crunch. Yummy! - 6/11/09

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  • This was good, but I did not like the sweetness even though I cut down the sugar. When I make this again, I will omit the sugar entirely. - 4/5/10

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